Hand-pulled noodles. 12-hour bone broth. The real taste of Xi'an.
Qin's brings the bold, aromatic flavors of Northwest China's ancient capital to your neighborhood. Our noodles are pulled fresh every day, our broth simmers for twelve hours, and our spice blends are mixed in-house following family recipes from Shaanxi province.
Rich bone broth, slow-braised beef shank, hand-pulled noodles, scallions, chili oil.
Stir-fried lamb with whole cumin, peppers, and chewy wide noodles (biang biang style).
Chilled noodles, sesame paste, chili oil, cucumber, and crushed peanuts.
Pan-fried or steamed (8 pcs), served with black vinegar dipping sauce.
Dine-in • Takeout • Open for Lunch & Dinner